![]() In addition, the following businesses process organic milk from Vermont farms: Strafford Organic Creamery - bottled milk, egg nog, half & half, heavy cream, and ice cream.Rogers Farmstead - milk, yogurt, egg nog, and cheese.Larson Farm & Creamery - milk, gelato, butter, skyr, and yogurt.Does’ Leap Farm - goat milk, goat cheese, and kefir.Butterworks Farm - milk, buttermilk, cottage cheese, cream, kefir, and yogurt.Cellars at Jasper Hill also uses Vermont organic milk for some of its high-end cheeses.Īccording to NOFA-VT, Farmers who process their own dairy products include: Several of the Vermont farms themselves process their own organic dairy into milk, cheese, butter, yogurt, ice cream, etc. ![]() The Upstate Niagara Cooperative Inc (a very small co-op), Organic Valley and of course New Hampshire-based Stonyfield also process Vermont organic milk. Plus, there are other options, but which could have limited capacity. Horizon is also giving the Vermont organic dairies a one-year heads up before it ends its supply contracts on August 31, 2022. Idaho: 29 farm gathered 364.5 million pounds.New York: 607 farms collected 386.7 million pounds. ![]()
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