Yes, you can get some flavor into the meat with shorter marinating time, but this is the holidays and what we’re after here s creating an exceptional eating experience fit for the special occasion, let’s take our time and do it right. So, allow the lamb to come to room temperature before placing it on the hot grate, and for the best results, I suggest marinating the lamb overnight in the fridge.Ĭan you get the same flavor with a shorter marinating time? Cooking is, at times, a waiting game, and cooking meat over hot coals is a process that cannot be rushed. Pat the lamb dry with paper towels to remove any excess moisture because the less water on the meat, the better it will absorb the salt, freshly cracked black peppercorns, and the marinade.Īlso, don’t be in a hurry to put the cold meat on the grill. When you remove the lamb from the package, be sure to rinse the meat under a stream of cool water to remove any bone debris. I finished the lamb chops in herbed browned butter, served over wild rice, and alongside grilled garlicky yellow and green zucchini. Sear the lamb chop directly over the hot coals for 3-4 minutes. When you’re searing meat over a hot grate, don’t force it, the meat will release the grill when it’s good and ready. What did the lamb say to the marinade? Answer. First, grab some imported Australian Lamb ( find a retailer near you)! And just because it’s December don’t go singing, “Baby, it cold outside…” Yes, grilling entails a bit of work, but that’s half the fun. Just because it’s December doesn’t mean you shouldn’t treat you and yours to the pleasures of grilled smoked infused meat. The holidays are all about good food, so hear me out. Yes, we’re here with a delicious grilling suggestion, and it’s absolutely going to temp your taste buds! This post was sponsored by True Aussie Beef and Lamb. This holiday we are creating new traditions starting with our Hickory Smoked Lamb Chops using premium True Aussie Beef and Lamb products. The holidays are all about food + entertaining.
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